Lacto-Fermentation
Pro’s
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Con’s
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Sourdough
Pro’s
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Con’s
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Fermentation
Preservation:
Enhanced Nutritional Value:
Flavor Enhancement:
Diversity:
Minimal Processing:
Time:
Skill and Knowledge:
Risk of Spoilage:
Taste Preferences:
Gas Production:
Health Benefits:
Unique Flavor:
Natural Leavening:
Longer Shelf Life:
Versatility:
Time and Patience:
Skill and Practice:
Inconsistent Results:
Potential for Failure:
Cost of Ingredients: